K FOOD: Secrets of Korean Flavors Cookbook Set - Authentic Korean Recipes for Home Cooking & Korean Cuisine Lovers

Product Description

There's never been a Korean food book like this beforeAs the first Minister of Culture, Lee O-young, states, people who say 'eat age' (which means getting older), 'eat money' (that is, earning it), 'eat insults' (being bad-mouthed), 'eat hardship' (exerting yourself), 'eat fear' (getting scared), ‘eat your mind' (making up one’s mind), 'eat a championship' (winning one), and 'eat feelings' (when one is really touched) are Koreans.In dealing with food, time, space, emotions, and goods, Koreans have been inseparable from the activity of eating. However, there were not many books that explored the way they ate and lived. Above all, it is rare to find a book that properly answers the question of people outside the country, 'What are the characteristics of Korean food?'The K Food set includes:Part One: The Special Flavors of KoreaPart Two: Bland. Wrapping. MixingPart Three: Pickling. FermentingPart Four: Picking. Digging. Plucking.Part Five: Simmering. Boiling. SteamingWith each page, K Food: Secrets of Korean Flavors become a significant investigation with stunning pictures and images of Korean cuisine, table arrangements and dining culture.