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SKU:12630638
Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.
Double-bevel Ryoba blade, sharpened into an 11° angle
Traditional Japanese non-serrated edge
Handcrafted from high-grade Japanese Honshu steel from the Keiyō region near Tokyo, Japan
Presented in a handcrafted ash wood box for safekeeping and storage
Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity
